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Gauraaj

Categories:

Mix Ladoo 850 gms

Benefits
  • High Protein
  • Natural Weight Loss
Original price was: ₹515.00.Current price is: ₹500.00.
Categories:

Mix Ladoo 500 gms

Benefits
  • High Protein
  • Natural Weight Loss
Original price was: ₹310.00.Current price is: ₹300.00.

Natural Stone Grounded Cold Pressed Makki Aata 5Kg

Benefits:

  • Rich in Nutrients: High in fiber, vitamins, and essential minerals, contributing to overall health.
  • Digestive Health: Promotes healthy digestion due to its high fiber content.
  • Energy Boosting: Provides sustained energy levels throughout the day.
  • Heart Health: Helps in maintaining healthy cholesterol levels.
  • Weight Management: Keeps you full for longer periods, aiding in weight management.

(At Gauraaj, we craft cold-pressed atta using natural stone at 70 RPM, ensuring a genuine cold-press process. Unlike emery stone, which decomposes into your flour, our natural stone preserves integrity. Cold-pressed stone-ground flour retains more nutrients and flavors, promoting better health. Opting for the finest quality flour for your daily consumption is entirely up to you)

Original price was: ₹600.00.Current price is: ₹570.00.

Quantity In stock
Free delivery for first order and every next over ₹ 2500
Brand  GAURAAJ
Variety  Flour
Form  Powder
Weight  5 Kg (Standing Pouch) | 1 Kg Pack is also Available
Diet Type  Vegetarian

Description:

Natural Stone Grounded Cold Pressed Makki Aata from Gauraaj Valley Food Pvt. Ltd. is a premium quality maize flour, made from the finest handpicked corn. This traditionally processed flour retains all the essential nutrients and rich flavor, making it an ideal choice for preparing wholesome meals. Perfect for making traditional Indian dishes like Makki di Roti, this flour is a must-have in every kitchen.

Ingredients:

  • 100% Natural Corn (Maize)

Usage Info:

  • Preparation: Use Makki Aata to make various dishes such as Makki di Roti, corn tortillas, and other maize-based recipes.
  • Cooking Tip: Mix the Makki Aata with warm water and knead into a smooth dough. Let it rest for 10-15 minutes before rolling out for best results.
  • Pairing: Best enjoyed with Sarson da Saag or any vegetable curry.

Specific Storage Info:

  • Store in a cool, dry place away from direct sunlight.
  • Ensure the container is airtight to maintain freshness and prevent moisture entry.

Info: Grown traditionally and sourced from hill farmers. Cold Pressed in natural stone at 70 RPM.This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf Life:

  • 6 months from the date of manufacture.

Is It Gluten Free?

  • Yes, Natural Stone Grounded Cold Pressed Makki Aata is gluten-free.

(Note: You May Consult a qualified doctor before taking any herbal supplements. Do not  discontinue or replace any ongoing Treatment of modern  medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor)

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