Brand | GAURAAJ |
Variety | Flour |
Form | Powder |
Weight | 5 Kg (Standing Pouch) | 1 Kg Pack is also Available |
Diet Type | Vegetarian |
Description:
Natural Stone Grounded Cold Pressed Makki Aata from Gauraaj Valley Food Pvt. Ltd. is a premium quality maize flour, made from the finest handpicked corn. This traditionally processed flour retains all the essential nutrients and rich flavor, making it an ideal choice for preparing wholesome meals. Perfect for making traditional Indian dishes like Makki di Roti, this flour is a must-have in every kitchen.
Ingredients:
- 100% Natural Corn (Maize)
Usage Info:
- Preparation: Use Makki Aata to make various dishes such as Makki di Roti, corn tortillas, and other maize-based recipes.
- Cooking Tip: Mix the Makki Aata with warm water and knead into a smooth dough. Let it rest for 10-15 minutes before rolling out for best results.
- Pairing: Best enjoyed with Sarson da Saag or any vegetable curry.
Specific Storage Info:
- Store in a cool, dry place away from direct sunlight.
- Ensure the container is airtight to maintain freshness and prevent moisture entry.
Info: Grown traditionally and sourced from hill farmers. Cold Pressed in natural stone at 70 RPM.This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf Life:
- 6 months from the date of manufacture.
Is It Gluten Free?
- Yes, Natural Stone Grounded Cold Pressed Makki Aata is gluten-free.
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