Natural Stone Grounded Cold Pressed Ragi Flour 1Kg
Benefits:
- Rich in Calcium: Promotes bone health and strength.
- High in Fiber: Aids in digestion and helps maintain a healthy weight.
- Low Glycemic Index: Ideal for diabetics as it helps in managing blood sugar levels.
- Packed with Antioxidants: Boosts immunity and overall health.
- Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
(At Gauraaj, we craft cold-pressed atta using natural stone at 70 RPM, ensuring a genuine cold-press process. Unlike emery stone, which decomposes into your flour, our natural stone preserves integrity. Cold-pressed stone-ground flour retains more nutrients and flavors, promoting better health. Opting for the finest quality flour for your daily consumption is entirely up to you)
₹110.00
Free delivery for first order and every next over ₹ 2500
| Brand | GAURAAJ |
| Variety | Flour |
| Form | Powder |
| Weight | 1 Kg (Standing Pouch) | 5 Kg Pack is also Available |
| Diet Type | Vegetarian |
Description:
Gauraaj Valley Food Pvt. Ltd. presents Natural Stone Grounded Cold Pressed Ragi Flour, crafted with traditional methods to preserve the natural goodness of ragi (finger millet). Our Ragi Flour is rich in nutrients, gluten-free, and ideal for health-conscious individuals. Perfect for making various dishes like rotis, dosas, porridges, and baked goods, this flour is your go-to choice for a nutritious and wholesome diet.
Ingredients:
- 100% Natural Stone Grounded Cold Pressed Ragi (Finger Millet)
Usage Info:
- Rotis and Chapatis: Mix with water to form a dough, roll out, and cook on a hot griddle.
- Dosas: Make a batter by mixing with water, allow to ferment, and cook on a griddle.
- Porridge: Cook with water or milk, add sweeteners or fruits as desired.
- Baked Goods: Use as a substitute for wheat flour in cakes, muffins, and cookies for a gluten-free option.
Specific Storage Info:
- Store in an airtight container.
- Keep in a cool, dry place away from direct sunlight.
- Refrigerate after opening for extended freshness.
Info: Grown traditionally and sourced from hill farmers. Cold Pressed in natural stone at 70 RPM.This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf Life:
- Best before 6 months from the date of packaging.
Is It Gluten-Free?:
- Yes, Gauraaj Valley Food Pvt. Ltd.’s Ragi Flour is 100% gluten-free.
(Note: You May Consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace any ongoing Treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor)
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