| Brand | GAURAAJ |
| Variety | Flour |
| Form | Powder |
| Weight | 5 Kg (Standing Pouch) | 1 Kg Pack is also Available |
| Diet Type | Vegetarian |
Description:
Gauraaj Valley Food Pvt. Ltd. presents Natural Stone Grounded Cold Pressed Ragi Flour, crafted with traditional methods to preserve the natural goodness of ragi (finger millet). Our Ragi Flour is rich in nutrients, gluten-free, and ideal for health-conscious individuals. Perfect for making various dishes like rotis, dosas, porridges, and baked goods, this flour is your go-to choice for a nutritious and wholesome diet.
Ingredients:
- 100% Natural Stone Grounded Cold Pressed Ragi (Finger Millet)
Usage Info:
- Rotis and Chapatis: Mix with water to form a dough, roll out, and cook on a hot griddle.
- Dosas: Make a batter by mixing with water, allow to ferment, and cook on a griddle.
- Porridge: Cook with water or milk, add sweeteners or fruits as desired.
- Baked Goods: Use as a substitute for wheat flour in cakes, muffins, and cookies for a gluten-free option.
Specific Storage Info:
- Store in an airtight container.
- Keep in a cool, dry place away from direct sunlight.
- Refrigerate after opening for extended freshness.
Info: Grown traditionally and sourced from hill farmers. Cold Pressed in natural stone at 70 RPM.This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf Life:
- Best before 6 months from the date of packaging.
Is It Gluten-Free?:
- Yes, Gauraaj Valley Food Pvt. Ltd.’s Ragi Flour is 100% gluten-free.
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