| Brand | GAURAAJ |
| Variety | Teas |
| Form | Dry Leafs |
| Weight | 80 g (Craft Paper Pouch) |
| Diet Type | Vegetarian |
| Scientific Name | Urtica diocia |
Description:
Nettle leaf tea is derived from the leaves of the common nettle plant, also known as the stinging nettle. The scientific name for this plant is Urtica dioica. The ‘stinging’ moniker is apt, as handling the plant with exposed skin is known to produce a burning sensation that persists after contact. It tastes similar to vegetable broth and can have a mild or strong taste depending on the concentration. Soaking nettle leaves in tea is one way to consume nettle. People can also eat young nettle leaves (by steaming or wilting them in the same manner as spinach), take dried nettle leaf in capsules, or use nettle tinctures.
Ingredients
- Nettle leaf
- green leaf tea
- Ginger
Usage info & Recipes
- Add 2-3 gm of Nettle Tea to a Cup.
- Pour Boiling Hot Water Approx.225-250 ml.
- Cover the Cup for 1-2 min and let the tea brew.
- Optional: Sugar or honey can also be added to flavor it.
- Enjoy the Tea.
Specific storage info
Store in an airtight container in a cool, dry place
Info
- Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life
- It is best before 12 months from the date of packaging
Is it Gluten free?
Yes, it is Gluten free.
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