| Brand | GAURAAJ |
| Variety | Rices |
| Form | Grain |
| Weight | 1 kg (Craft Paper Pouch) |
| Diet Type | Vegetarian |
Description
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value among rices eaten with the bran intact. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is also a richer source of iron, magnesium, calcium and zinc than white rice.
Ingredients
- Red Rice
Usage info
- You can add it to the dosa and idli batterfor that slight reddish tinge and it in fact has 10 times more antioxidants when compared to brown rice.
- Used it for making different dishes like plain rice, khichdi, red riceKheer, Red Rice Salad, Red Rice Vada , Mushroom & Red Rice
Specific storage info
Store in an airtight container in a cool, dry place
Info
This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life
It is best before 12 months from the date of packaging
Is it Gluten free?
Yes, It is gluten-free.
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