
Gauraaj
Desi Khand 500 gm
Benefits
Desi Khand is renowned for its numerous health benefits:
- Rich in Minerals and Vitamins
Desi Khand is a great source of essential minerals like iron, potassium, magnesium, and vitamins such as Vitamin B6 and B12. These nutrients help maintain good health, ensuring proper body functions and boosting immunity.
- Natural Digestive Aid
Traditionally, Desi Khand has been used as a natural digestive aid. The high fiber content aids digestion and prevents constipation, contributing to overall gut health.
- Energy Booster
Desi Khand provides instant energy due to its high carbohydrate content. It’s an excellent choice for a quick pick-me-up during a midday slump or post-workout refuel.
Original price was: ₹95.00.₹89.00Current price is: ₹89.00.
Brand | GAURAAJ |
Variety | Sweetener |
Form | Powder (Crystals) |
Weight | 500 gm (Craft Paper Pouch) |
Diet Type | Vegetarian |
Description: Desi Khand is a natural sweetener made from sugarcane, primarily used in Indian households. Unlike refined sugar, it undergoes minimal processing, retaining the goodness of minerals and vitamins present in sugarcane juice.
In different parts of the country, Desi Khand is known by various names. It is called “Khandsari” in parts of Uttar Pradesh and Bihar, “Khand” in Gujarat, “Bura” in Punjab and Haryana, “Chakkara” in Southern India, and “Gud Shakkar” in West Bengal and Assam. Despite the different names, the essence of this product remains the same: it’s a healthier, traditional substitute for refined sugars.
Desi Khand is an unprocessed for of sugar, which is the primary phase of sugar without refined which is made from the sap of sugarcane that contains high amounts of sucrose. It is a delicious sweetener that can be used to replace the sugar in a lot of foods. It can be stored in the form of blocks or powder which can be later mixed into a food item.
Ingredients: Pure Organic Desi Khand
Usage: Desi Khand’s uses span across a myriad of culinary applications:
1. Sweetener in Traditional Dishes
Desi Khand is used as a sweetener in traditional dishes, giving them a unique, wholesome taste. It is commonly used in dishes like halwa, kheer, ladoos, and in making desserts like gur sandesh and jaggery pudding.
2. Natural Preservative
Its antimicrobial properties make Desi Khand an effective natural preservative in pickles, jams, and traditional syrups.
3. In Beverages
Desi Khand can be used in beverages like tea, coffee, lassi, and traditional Indian drinks like Aam Panna and Jaljeera for a healthier alternative to refined sugar.
Gauraaj Desi Khand is more than just a traditional sweetener. Its health benefits, coupled with its versatility in the kitchen, make it a desirable addition to every pantry. Once you try Desi Khand, you’ll appreciate the flavor, health, and authenticity it brings to your dishes. So why wait? Give Desi Khand a try, and add a taste of tradition and health to your culinary creations.
Specific storage info: Store in an airtight container in a cool, dry place.
Info: This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life: It is best before 06 months from the date of packaging.
Is it Gluten free? : Yes, It is gluten-free.
(Note: You May Consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace any ongoing Treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor)
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