Name: Amaranthus Flour-1Kg
SKU: GVFAF-1
Price: 152.00 INR
Availability: InStock

Amaranthus Flour-1Kg

Benefits

Amaranth is a good option for people with Celiac disease, a condition in which an immune system reaction to wheat gluten can damage the small intestine
Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acidseven lysine, which is often missing from cereal grains
Amaranth is rich in antioxidants, including gallic acid and vanillic acid. Antioxidants help fight free radicals, which are damaging byproducts of normal cellular activity, helping to reduce everything from signs of aging to heart disease.
Two studies in animals show that amaranth and its oil have the potential to lower “bad” LDL cholesterolsignificantly without lowering “good” HDL cholesterol. But scientists need to research how amaranth affects cholesterol in humans
Whole-grain amaranth flour is a source of some essential vitamins and minerals. The flour provides 12% of the daily value for iron, 4% of the daily value for calcium, and 2% of the daily value for vitamin C.

₹152.00

Brand	GAURAAJ
Variety	Flour
Form	Powder
Weight	1 Kg (Standing Pouch)
Diet Type	Vegetarian

Description: The word amaranth means “unfading” in Greek. The flowers of the plant are a vivid crimson all summer long, making it a striking sight. However, the flowers aren’t amaranth’s big draw — it’s the seeds. After harvesting, they’re used in a similar way to grains like rice and oats. Amaranth is native to Mexico and Central America. It was a staple food of the Aztecs, and it remains a part of the Central American diet. Amaranth has increased in popularity throughout the U.S. as more people have become aware of its impressive nutritional profile.

Ingredients: Amaranthus seeds

Usage info

The nutrient-rich flour makes a good substitute for other flours when making flatbreads like tortillas or chapati.
The nutty flavor of the flour also works well with baked goods like muffins, cookies, and pancakes
Combining amaranth with other lighter flours may improve the taste of your goodie. Amaranth flour also works well as a thickening agent for soups, sauces, and gravies.

Specific storage info: Keep in cool and dry place away from the sunlight.

Info: Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf life: 5 Months

Is it Gluten free?: Yes, it is Gluten free.

Show More Show Less

(Note: You May Consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace any ongoing Treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor)