| Brand | GAURAAJ |
| Variety | Pulses |
| Form | Seed |
| Weight | 500 g (Craft Paper Pouch) |
| Diet Type | Vegetarian |
Description
Black soybeans are merely a black variety of the more common soybean. They are a rare legume native to China and used in Chinese medicine to clear toxins from the body. As with the yellow soybean, the black variety is an inexpensive, complete source of plant-based protein.
The black soybean is grown to be eaten similarly to other legumes, either dried and reconstituted in water or pre-cooked in cans. While there has been some controversy over the estrogen-like compounds in soy, scientific evidence shows that soybeans and soy products are safe and have many health benefits.
Ingredients
- Black Soyabeans
Usage info
- Because of their delicate skin and silken texture, black soybeans need to be cooked a bit differently than regular beans. To avoid mushiness, soak dried black soybeans overnight and cook in salted water.
- You can substitute them in dishes that call for other beans, such as baked beans, refried beans, bean soup, chili, and bean salads.
Specific storage info
Store in an airtight container in a cool, dry place
Info
Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life
It is best before 06 months from the date of packaging
Is it Gluten free?
Yes, it is Gluten free
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