| Brand | GAURAAJ |
| Variety | Pulses |
| Form | Seed |
| Weight | 500 g |
| Diet Type | Vegetarian |
Description
Chakrata Rajma comes from the Jaunsar-Bawar region of Uttarakhand. It is cultivated traditionally and organically by the local farmers of Chakrata, Uttarakhand.
This Rajma is grown at an altitude of around 7000 feet and it is 100% free from chemicals and pesticides. This Rajma is crimson in colour and gives a very good dark colour to dal prepared with it.
Ingredients
- Chakrata Rajma
Usage info
- Rajma Curry/Masala
- Rajma And Capsicum Salad
- Rajma Wraps And Rolls
- Rajma Curry With Pasta
- Rajma With Corn Pizza
- Soak it for 12 hours in water. After that boil it and strain the excess water. Use the cooked beans to add in your Dals, Curries, Stews, Soups, etc.
Specific storage info
Store in an airtight container in a cool, dry place
Info
Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life
It is best before 06 months from the date of packaging
Is it Gluten free?
Yes, it is Gluten free.
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