White Soyabeans (Bhatt) 500 gms

Description

The soybean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption

Soybeans can be broadly classified as “vegetable” (garden) or field (oil) types. Vegetable types cook more easily, have a mild, nutty flavor, and better texture, are larger in size, higher in protein, and are lower in oil than field types. Tofu, soy milk, and soy sauce are among the top edible commodities made using soybeans.

Ingredients

• White Soybeans

Usage info

• used to make oil
• Used to make flours
• Roasted and ground soybeans can be a caffeine-free substitute for coffee.
• It is also used for making delicious fritters, soups, dal, salads and curries.

Specific storage info

Store in an airtight container in a cool, dry place

Info

Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf life 

It is best before 06 months from the date of packaging

Is it Gluten free? 

Yes, it is Gluten free