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Toor Dal Red 500 gms
Benefits
- Toor dal is rich in protein that might help avoid type 2 diabetes
- It is found that in patients with diabetes and cholesterol, regular intake of toor dal may lower their blood sugar and cholesterol.
- It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.
- Toor dal is a powerhouse of proteins, providing essential amino acids to strengthen muscle mass and promotes growth and development
- Toor dalis high in fiber, low in calories and good source of protein
Original price was: ₹240.00.₹228.00Current price is: ₹228.00.
Free delivery for first order and every next over ₹ 2500
| Brand | GAURAAJ |
| Variety | Pulses |
| Form | Seed |
| Weight | 500 g (Craft Paper Pouch) |
| Diet Type | Vegetarian |
Description
Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, red gram dal. Grown in completely non polluted and chemical free environment on the higher slopes of the valleys up to an altitude of 1600 meters, Pahari Toor Dal is a powerhouse of nutrition’s and taste. Its different from its other variety Desi Toor, which is cultivated in the plains. Pahadi Toor daal are rich in carbohydrate, iron, phosphorous, manganese and Vitamin C, B1, and B9. In Ayurveda this grain was used to stop bleeding and for healing sores. Being very low in calories it can also form a part of any nutritious weight loss diet.
Ingredients
- Toor Daal RED
Usage info
- It is used for wound Healing
- Toor Dal flowers and leaves can be used to prepare tea that might help for soothing
- Used in cooking
- It is also used for making delicious fritters, soups, dal, salads and curries
- Soak it for 12 hours in water. After that boil it and strain the excess water. Use the cooked dal to add in your Dals, Curries, Stews, Soups, etc.
Specific storage info
Store in an airtight container in a cool, dry place
Info
Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life
It is best before 06 months from the date of packaging
Is it Gluten free?
Yes, it is Gluten free.
(Note: You May Consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace any ongoing Treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor)
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