Jamboo Herbs (Faran)

A. Description

Jamboo or Jhambu or Jambu ( Allium stracheyi) also called Faran is a perennial herb with rosy flowers whose leaves and inflorescence are dried and used for seasoning. Jambu is found at altutudes of 2500-3000 m in Alpine Himalayas of Uttarakhand.

Jumboo is a hidden gem of Uttarakhand which is still not showcased to the world. This is the strongest flavouring or tempering agent among all the ingredients found in Uttarakhand. It is a perennial herb with rosy flowers and leaves and has a strong flavour and  is often sautéed with salt, chilly and turmeric to make a dry preparation that is relished with roti or rice too. “The aroma of this herb is so strong, that one can easily smell the tempering of jumboo from  kilometers,

B. Ingredients

• Jamboo Herbs

C. Usage info

• Traditionally used as spices in cooking
• Best agent for enhancing the taste of any dish

Specific storage info

Store in an airtight container in a cool, dry place

E. Info

Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

F. Shelf life

It is best before 12  months from the date of packaging

G. Is it Gluten free?

Yes, it is Gluten free.