Name: Wild Mustard (Jhakhiya)
SKU: GPFHCJ-1
Price: 95.00 INR
Availability: InStock

Wild Mustard (Jhakhiya)

Benefits

The oil extracted from jakhiya seedshas medicinal properties. Fresh oil from crushed seeds is used for treating infantile convulsions and mental disorders.
Wild mustardcan also help reduce headache pain when taken as a tea or encapsulated.
It is full of wonderful nutrients, namely vitamins A, C, K, E and folic acid.
Wild mustardcan be used as an herb to spice up oils and vinegars, to add flavor to ho-hum eggs or potatoes, and to enliven many other culinary .
Mustardhas trace amounts of vegetable oils but is a cholesterol free food.

Brand	GAURAAJ
Variety	Condiments
Form	Seeds
Weight	200 g
Diet Type	Vegetarian

A. Description

Wild Mustard (Jhakhiya) is the seed of the Cleome viscosa plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand and in the Terai regions of India and Nepal. The seeds are dark brown in color, and crackles on being heated in oil.

It is used in.the Garhwali and Kumaoni styles of cuisines.

B. Ingredients

Wild Mustard

C. Usage info

used in cooking
Best agent for enhancing the taste of any dish
Wild mustard can be used as an herb to spice up oils and vinegar, to add flavor to ho-hum eggs or potatoes, and to enliven many other culinary creations

Specific storage info

Store in an airtight container in a cool, dry place

E. Info

Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

F. Shelf life

It is best before 12 months from the date of packaging

G. Is it Gluten free?

Yes, it is Gluten free.

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(Note: You May Consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace any ongoing Treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor)