Brand | GAURAAJ |
Variety | Condiments |
Form | Seeds |
Weight | 200 g |
Diet Type | Vegetarian |
A. Description
Perilla frutescens, commonly called deulkkae, perilla or Korean perilla or bhangjeera is a species of Perilla in the mint family Lamiaceae.
Perilla is an annual plant growing 60–90 cm (24–35 in) tall, with hairy square stalks.
The leaves are opposite, 7–12 cm (3–4+1⁄2 in) long and 5–8 cm (2–3 in) wide, with a broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks. The leaves are green with occasional touches of purple on the underside.
B. Ingredients
- Perilla frutescens(Bhangjeera )
C. Usage info
- Perilla seed oil is used as cooking oil, fuel. It is dry oil used as in paint, varnish and ink manufacturing or as a substitute for linseed oil.
- The seed cakes are used as animals and birds feed
- Used for making chutney.
D. Specific storage info
Store in an airtight container in a cool, dry place
E. Info
Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.
F. Shelf life
- It is best before 12 months from the date of packaging
G. Is it Gluten free?
Yes, it is Gluten free.
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